Savannah Georgia Vacation Information Guide

SAVANNAH RESTAURANTS

Vinnie VanGoGo's New York Style Pizzeria
They use fresh grated Parmesan and Mozzarella cheeses, and their rich sauce will make you happy and warm inside. Vinnie's delivers it's Pizzas to the downtown area on bicycles at no extra charge.

Elizabeth on 37th - Fine Dining in SavannahElizabeth on 37th
Elizabeth on 37th, in Savannah, Georgia, opened in May of 1981 as the creation of Chef Elizabeth Terry and her husband Michael. Elizabeth is devoted to classic Southern cooking and has extensively researched Savannah cooking of the 18th and 19th centuries.

Toucan Café
On Savannah's southside, centrally located near the residential section, is an exotic neighborhood restaurant that fits no standard category. From subtly flavored Jamaican Jerk chicken to filet mignon with demi-glace', Savannahians have come to depend on Toucan for excellent food, excellent prices, colorful; atmosphere and attentive service.

Mrs. Wilkes' Dining Room
Old-time Family-style Dining. Home southern cooking.

Casbah Restaurant
Come savor delicious Moroccan fare in the opulence of an authentic ceremonial tent decor,
while captivating belly dancers set the mood,and feast on the many specialties.

Kevin Barry's Irish Pub - Savannah GeorgiaKevin Barry's Irish Pub
Born in Dublin on January 20th 1902, the fourth of seven children, Kevin Barry came from a well-off family from Hacketstown in County Carlow, an area steeped in the nationalist tradition.

Moon River Brewing Company
Secondly, we are committed to serving you a delicious variety of freshly prepared foods. Our kitchen is a boiling pot of diversity, offering a range of dishes from simple comfort food to eclectic gourmet cuisine.

The Shrimp Factory
The Shrimp Factory, fine dining on historic Savannah's River Street. Locally owned and operated since 1977, we are a Casual, Friendly, Fine Dining Restaurant overlooking the Savannah River, where you can "Watch The Ships Go By!"

Sapphire Grill
Chef Christopher J.Nason was in born in rural Bucks County, Pennsylvania, fifty miles from Philadelphia. His childhood experiences were steeped in the seasonal farming traditions of his home, the metropolitan cultural influences of Philadelphia and the rich coastal heritage of summers in Cape May.

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